We are seeking a freelance Chef to work with our client and her Nutritionist, in preparing Therapeutic ‘Nutrient-Dense’ wholesome menus, ordering and cooking, with biodynamic and organic ingredients ensuring a diversified diet including lots of raw foods, and personalised diet plans. You will cook mainly for this key client and her family, total of 3 persons, producing varied healthy meals fresh to eat, along with prepacked meals to heat up etc.
This would suit a local Chef / Cook with a genuine interest, experience and belief in Naturopathic & Therapeutic cuisine. And, depending on your weekly schedule, it is open for discussion on your availability / hours / days / requirements each week, however ideally 2 days a week, perhaps Monday & Thursday and no evenings involved.
If you live local, drive and have own car, and interested, please email your resume to firstname.lastname@example.org